Directions:
- Parboil the ribs in water for 30 minutes. Then remove and allow them to cool for 10 minutes or so.
- Combine chili seasoning, brown sugar, apple juice, vinegar, Worcestershire, chili powder and, mesquite seasoning to form a runny paste. Paint this sauce on the cooled ribs and grill them over charcoal for about 10-12 minutes to a side until there are a few small blackened spots. This is done over a covered grill, turning as necessary to brown them up. If you can't find mesquite seasoning, substitute 1/8 teaspoon liquid smoke and a teaspoon of seasoned salt.
- When the ribs come off the grill, place them in a large, flat baking pan sprayed with PAM and place a couple of pads of butter on each bunch of the ribs. Cover the pan/ribs with aluminum foil and bake in the oven at 275°F for 90 minutes.
- At the end of 90 minutes, remove the ribs from the oven, paint them heavily on both sides with the barbecue sauce. Re-cover the pan/ribs and bake for another 20 minutes at the same temperature.
- Serve hot with more barbecue sauce at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.71 Kcal (1548 kJ) | ||
| Calories from fat | 133.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 203.84mg | 68% | |
| Sodium | 311.82mg | 13% | |
| Potassium | 737.92mg | 16% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 45.67g | 91% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.46 Kcal (571 kJ) | ||
| Calories from fat | 49.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 23% | |
|---|---|---|---|
| Cholesterol | 75.24mg | 68% | |
| Sodium | 115.1mg | 13% | |
| Potassium | 272.37mg | 16% | |
| Total Carbs | 4.35g | 4% | |
| Sugars | 3.93g | 43% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.86g | 91% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 13% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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