Crock Pot BBQ Ribs Recipe

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Crock Pot BBQ Ribs
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Ingredients:

  • 3/4 tsp black pepper
  • 3/4 tsp white pepper
  • 1/3 cup brown sugar
  • 1 tbsp paprika
  • 1 1/2 tsp salt
  • 4 lbs beef ribs
  • 0.75 (16 oz) bottle barbecue sauce

Directions:

  1. Combine rub ingredients mixing well.
  2. Rub on all sides of ribs.
  3. Place ribs meaty side up in crock pot.
  4. Cover; cook on low for 6 hours.
  5. Drain the grease from the crock.
  6. Place the ribs back in and cover with bbq sauce.
  7. Cook for another hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1289.21 Kcal (5398 kJ)
Calories from fat 982.83 Kcal
% Daily Value*
Total Fat 109.2g 168%
Cholesterol 275.73mg 92%
Sodium 939.49mg 39%
Potassium 857.03mg 18%
Total Carbs 21.06g 7%
Sugars 15.66g 63%
Dietary Fiber 0.79g 3%
Protein 58.45g 117%
Vitamin C 0.2mg 0%
Iron 8.1mg 45%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 333.97 Kcal (1398 kJ)
Calories from fat 254.6 Kcal
% Daily Value*
Total Fat 28.29g 168%
Cholesterol 71.43mg 92%
Sodium 243.38mg 39%
Potassium 222.01mg 18%
Total Carbs 5.46g 7%
Sugars 4.06g 63%
Dietary Fiber 0.2g 3%
Protein 15.14g 117%
Vitamin C 0.1mg 0%
Iron 2.1mg 45%
Calcium 14.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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