Slower Cooker Potato Soup Recipe

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Slower Cooker Potato Soup
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Ingredients:

Directions:

  1. Spray large slow cooker with cooking spray.
  2. In slow cooker, combine all ingredients except evaporated milk and parsley.
  3. Cover and cook on high for 2 hours and then turn on low for 5 hours.
  4. Add milk and parsley. Mix well. Cover and cook additional 30 to 60 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.39 Kcal (713 kJ)
Calories from fat 57.87 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 16.6mg 6%
Sodium 672.19mg 28%
Potassium 470.96mg 10%
Total Carbs 25.75g 9%
Sugars 6.55g 26%
Dietary Fiber 4.29g 17%
Protein 3.39g 7%
Vitamin C 7.6mg 13%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 53.73 Kcal (225 kJ)
Calories from fat 18.25 Kcal
% Daily Value*
Total Fat 2.03g 10%
Cholesterol 5.24mg 6%
Sodium 211.96mg 28%
Potassium 148.5mg 10%
Total Carbs 8.12g 9%
Sugars 2.07g 26%
Dietary Fiber 1.35g 17%
Protein 1.07g 7%
Vitamin C 2.4mg 13%
Vitamin A 0.4mg 38%
Iron 0.4mg 7%
Calcium 25mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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