Directions:
- Combine frozen meatballs, pasta sauce, and onion in 3-4 quart slow cooker.
- Cover and cook on low heat for 4-6 hours, until onion is tender and meatballs are thoroughly heated.
- Place meatballs in the toasted hoagie buns and top with cheese.
- May be placed under the broiler to melt and brown cheese, if desired. 6 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.55 Kcal (1233 kJ) | ||
| Calories from fat | 113.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 14% | |
| Sodium | 766.09mg | 32% | |
| Potassium | 450.24mg | 10% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 331.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 116.07 Kcal (486 kJ) | ||
| Calories from fat | 44.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 19% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 14% | |
| Sodium | 301.88mg | 32% | |
| Potassium | 177.42mg | 10% | |
| Total Carbs | 11.31g | 10% | |
| Sugars | 3.5g | 36% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 5.37g | 27% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 10% | |
| Calcium | 130.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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