Pepperoncini Italian Beef Roast Recipe

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Pepperoncini Italian Beef Roast
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Ingredients
5
Count
Nutrition
5070
Calories
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Ingredients:

Directions:

  1. Place roast in a slow cooker; pour reserved pepper juice over top. Cover and cook on low setting for 6 to 8 hours, until very tender. Remove roast and shred with 2 forks; stir back into liquid in slow cooker. Add peppers and onion.
  2. Blend au jus mix with a little of the liquid from slow cooker until dissolved. Pour over beef; add water if needed to cover roast.
  3. Cover and cook for an additional hour. Serve beef spooned onto rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5070.13 Kcal (21228 kJ)
Calories from fat 3480.25 Kcal
% Daily Value*
Total Fat 386.69g 595%
Cholesterol 1308.64mg 436%
Sodium 10463.44mg 436%
Potassium 5163.24mg 110%
Total Carbs 44.65g 15%
Sugars 4.4g 18%
Dietary Fiber 2.2g 9%
Protein 314.65g 629%
Vitamin C 8.3mg 14%
Iron 41.4mg 230%
Calcium 286.1mg 29%
Amount Per 100 g
Calories 229.64 Kcal (961 kJ)
Calories from fat 157.63 Kcal
% Daily Value*
Total Fat 17.51g 595%
Cholesterol 59.27mg 436%
Sodium 473.91mg 436%
Potassium 233.85mg 110%
Total Carbs 2.02g 15%
Sugars 0.2g 18%
Dietary Fiber 0.1g 9%
Protein 14.25g 629%
Vitamin C 0.4mg 14%
Iron 1.9mg 230%
Calcium 13mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.2
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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