Cheese Stuffed Italian Meatloaf Recipe

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Cheese Stuffed Italian Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the egg, breadcrumbs (I whir herbed dry stuffing mix in my food processor to make these), garlic, and 1/2 cup pasta sauce until well-mixed.
  3. Add remaining ingredients (except the garnish), and mix together well (I do the whole thing in my sturdy KitchenAid mixer, which works quite well).
  4. Put into a large loaf pan, top/garnish with additional pasta sauce (I like a*lot* of sauce and so use about a half-cup, but three or four tablespoons would do, too), and bake at 350 degrees F for 1 hour.
  5. Serve with rice, spaghetti, or scalloped potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.54 Kcal (1455 kJ)
Calories from fat 146.68 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 94.94mg 32%
Sodium 786.35mg 33%
Potassium 449.87mg 10%
Total Carbs 20.17g 7%
Sugars 3.25g 13%
Dietary Fiber 2.14g 9%
Protein 27.7g 55%
Vitamin C 3.5mg 6%
Iron 2.9mg 16%
Calcium 244.7mg 24%
Amount Per 100 g
Calories 184.26 Kcal (771 kJ)
Calories from fat 77.77 Kcal
% Daily Value*
Total Fat 8.64g 25%
Cholesterol 50.33mg 32%
Sodium 416.91mg 33%
Potassium 238.52mg 10%
Total Carbs 10.69g 7%
Sugars 1.72g 13%
Dietary Fiber 1.13g 9%
Protein 14.68g 55%
Vitamin C 1.9mg 6%
Iron 1.5mg 16%
Calcium 129.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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