My Crock Pot Chili Recipe

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My Crock Pot Chili
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Ingredients:

Directions:

  1. Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
  2. Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.67 Kcal (786 kJ)
Calories from fat 54.27 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 70.89mg 24%
Sodium 228.93mg 10%
Potassium 532.64mg 11%
Total Carbs 6.19g 2%
Sugars 1.5g 6%
Dietary Fiber 1.68g 7%
Protein 25.27g 51%
Vitamin C 2.1mg 3%
Iron 2.8mg 16%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 125.05 Kcal (524 kJ)
Calories from fat 36.16 Kcal
% Daily Value*
Total Fat 4.02g 9%
Cholesterol 47.24mg 24%
Sodium 152.54mg 10%
Potassium 354.91mg 11%
Total Carbs 4.12g 2%
Sugars 1g 6%
Dietary Fiber 1.12g 7%
Protein 16.84g 51%
Vitamin C 1.4mg 3%
Iron 1.9mg 16%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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