Low Carb Meatloaf Recipe

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Low Carb Meatloaf
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Ingredients:

Directions:

  1. Mix it all together and bake in a 374 degree oven for 1 hour or until a meat thermometer reads 160 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.49 Kcal (592 kJ)
Calories from fat 53.62 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 84.81mg 28%
Sodium 613.78mg 26%
Potassium 258.79mg 6%
Total Carbs 4.99g 2%
Sugars 1.5g 6%
Dietary Fiber 0.74g 3%
Protein 15.94g 32%
Vitamin C 14.8mg 25%
Vitamin A 0.3mg 10%
Iron 6.9mg 38%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 120.25 Kcal (503 kJ)
Calories from fat 45.57 Kcal
% Daily Value*
Total Fat 5.06g 9%
Cholesterol 72.08mg 28%
Sodium 521.65mg 26%
Potassium 219.94mg 6%
Total Carbs 4.24g 2%
Sugars 1.27g 6%
Dietary Fiber 0.63g 3%
Protein 13.55g 32%
Vitamin C 12.6mg 25%
Vitamin A 0.3mg 10%
Iron 5.9mg 38%
Calcium 71.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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