Crock Pot Lasagna

Prep Time: 35 Minutes

Cook Time: 9 Minutes

Ready In: 44 Minutes

Servings: 4

Ingredients:

8 lasagna noodles

1 1/2 lbs lean ground beef

3/4 cup onion, finely chopped

1 (28 ounce) can tomatoes, broken up with juice

1 (24 ounce) can tomato sauce

1 cup cream-style cottage cheese

2 cups mozzarella cheese, grated

2 teaspoons granulated sugar

1 teaspoon parsley flakes

1/2 teaspoon dried oregano

1/4 teaspoon garlic powder

1/4 teaspoon dried basil

1 1/4 teaspoons salt

1/2 teaspoon pepper

Directions:

1. Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain.
2. Scramble-fry ground beef in non-stick frying pan until browned.
3. Drain well.
4. Turn into a 3-1/2 quart crock pot. Add remaining 12 ingredients and stir well.
5. Add lasagna noodles, stir.
6. Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.

By RecipeOfHealth.com