Directions:
- Brown beef with onion. Drain.
- Add spaghetti sauce, cream cheese, and sour cream and mix well.
- Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.
- Cover and cook on high for 2 hours.
- Reduce heat to low for an additional 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.41 Kcal (1048 kJ) | ||
| Calories from fat | 150.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 67.97mg | 23% | |
| Sodium | 314.15mg | 13% | |
| Potassium | 228.05mg | 5% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 321mg | 32% | |
| Amount Per 100 g | |||
| Calories | 216.59 Kcal (907 kJ) | ||
| Calories from fat | 130.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 26% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 23% | |
| Sodium | 271.72mg | 13% | |
| Potassium | 197.25mg | 5% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 17.33g | 40% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 277.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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