Delicious Lasagna Recipe

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Delicious Lasagna
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  1. Boil lasagna noodles, according to package directions.
  2. Sauté beef, then add salt, pepper, and some of the pureed tomatoes. Sauté the veggies in olive oil, then add garlic powder and oregano powder. Mix the beef and veggies into one pan.
  3. In a separate bowl, mix the Ricotta cheese, cream cheese, and some fresh chopped basil.
  4. Putting the lasagna together:.
  5. First sauce the bottom of your lasagna pan.
  6. Next, add a layer of lasagna noodles, followed by a layer of meat and veggies.
  7. Add a layer of mixed cheese (Ricotta and cream cheese), then a layer of sauce.
  8. After that, add a layer of shredded mozzarella.
  9. Repeat these steps two more times to create three layers total.
  10. The last layer should be mozzarella.
  11. Cover and then place into a preheated oven at 350°F for 1 hour or until done to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.56 Kcal (1112 kJ)
Calories from fat 47.41 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 57.09mg 19%
Sodium 724.04mg 30%
Potassium 394.89mg 8%
Total Carbs 13.03g 4%
Sugars 3.56g 14%
Dietary Fiber 3.24g 13%
Protein 42.04g 84%
Vitamin C 19.4mg 32%
Iron 1.3mg 7%
Calcium 795.5mg 80%
Amount Per 100 g
Calories 126.19 Kcal (528 kJ)
Calories from fat 22.53 Kcal
% Daily Value*
Total Fat 2.5g 8%
Cholesterol 27.13mg 19%
Sodium 344.04mg 30%
Potassium 187.64mg 8%
Total Carbs 6.19g 4%
Sugars 1.69g 14%
Dietary Fiber 1.54g 13%
Protein 19.98g 84%
Vitamin C 9.2mg 32%
Iron 0.6mg 7%
Calcium 378mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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