Crock Pot Garlic Dill Pickles Recipe

Posted by
Rate It!
Crock Pot  Garlic Dill Pickles
Add your photo!



  1. Rinse and dry cucumbers.
  2. Slice ends off, then half lengthwise.
  3. Combine all ingredients except cucumbers in crockpot.
  4. Stir to dissolve salt.
  5. Add cucumbers and weigh them down with a couple of salad plates so that all pickles are submerged.
  6. Put on lid.
  8. Allow to sit for six days.
  9. Put pickles into clean mason jars along with brine and refrigerate.
  10. If you want to make whole pickles, cut off the blossom ends and soak for 11 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.05 Kcal (2889 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 0.53mg 0%
Sodium 3571.11mg 149%
Potassium 398.89mg 8%
Total Carbs 152.48g 51%
Sugars 144.91g 580%
Dietary Fiber 2.68g 11%
Protein 3.32g 7%
Vitamin C 384mg 640%
Iron 0.6mg 3%
Calcium 553.7mg 55%
Amount Per 100 g
Calories 22.07 Kcal (92 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 1%
Cholesterol 0.02mg 0%
Sodium 114.23mg 149%
Potassium 12.76mg 8%
Total Carbs 4.88g 51%
Sugars 4.64g 580%
Dietary Fiber 0.09g 11%
Protein 0.11g 7%
Vitamin C 12.3mg 640%
Calcium 17.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.3
  • 17

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top