Directions:
- Cut cucumber into 1-inch chunks, leaving skin on.
- Trim tops of dill from stems and discard the stems.
- Place garlic into the bowl of a food processor, add the cucumbers and dill tops, and process until finely chopped.
- Add salt and yogurt, and process for 30 seconds.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.8 Kcal (87 kJ) | ||
| Calories from fat | 8.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 232.49mg | 10% | |
| Potassium | 67.03mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 47.01 Kcal (197 kJ) | ||
| Calories from fat | 18.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 1% | |
|---|---|---|---|
| Cholesterol | 9mg | 1% | |
| Sodium | 525.41mg | 10% | |
| Potassium | 151.47mg | 1% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 3.75g | 7% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.42g | 2% | |
| Vitamin C | 2mg | 2% | |
| Calcium | 90.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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