Aunt Agnes' Garlic Dill Pickles Recipe

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Ingredients:

Serving

1 quart vinegar
3 quarts water
1 cup salt
2 -3 dozen cucumbers
7 -8 tsp dill seeds
7 -8 garlic cloves ( if cloves are small, 14-16)

Directions:

Wash and pack your cucumbers in clean jars.
Add 1 tsp dill seed or a pinch of fresh dill and one clove of garlic (if cloves are small, use 2) per quart.
Combine vinegar, water and salt and bring to a boil.
Pour or ladle liquid mixture into jars; wipe rims, place lids and screw on bands fingertip-tight.
Process them in a boiling water bath for ten minutes; let cool undisturbed on a protected countertop until completely cool or overnight.
Store them for 21 days.
Put in refrigerator and let chill at least 24 hours before opening.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.91 Kcal (33 kJ)
Calories from fat	0.73 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	3539.26mg	147%
Potassium	9.98mg	0%
Total Carbs	0.5g	0%
Sugars	0.01g	0%
Dietary Fiber	0.12g	0%
Protein	0.12g	0%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	6.14 Kcal (26 kJ)
Calories from fat	0.56 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	2747.57mg	147%
Potassium	7.75mg	0%
Total Carbs	0.39g	0%
Sugars	0.01g	0%
Dietary Fiber	0.09g	0%
Protein	0.09g	0%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	16.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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