Ukrainian Dill and Garlic Pickles Recipe

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Ukrainian Dill and Garlic Pickles
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  1. Soak cucumbers in cold water overnight.
  2. Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a boil. Prepare the cucumbers by trimming the ends and making a slit in the sides with a small sharp knife.
  3. In the bottom of the sterile container, place several stalks of dill, half of the garlic cloves, about 10 peppercorns and a slice or two of red chile pepper. Arrange half of the cucumbers over the seasonings and then repeat the layers. When the brine comes to a boil, pour over the cucumbers to cover. Place a small plate on top of the pickles to keep them submerged. Store in a cool place.
  4. Pickles will be ready in 4 to 10 days, depending on how warm it is. Once they have fermented to your liking, refrigerate until using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.2 Kcal (1483 kJ)
Calories from fat 74.2 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 6.57mg 2%
Sodium 19347.21mg 806%
Potassium 3136.14mg 67%
Total Carbs 47.3g 16%
Sugars 23.18g 93%
Dietary Fiber 22.9g 92%
Protein 23.07g 46%
Vitamin C 70.1mg 117%
Iron 0.2mg 1%
Calcium 706.7mg 71%
Amount Per 100 g
Calories 5.79 Kcal (24 kJ)
Calories from fat 1.21 Kcal
% Daily Value*
Total Fat 0.13g 13%
Cholesterol 0.11mg 2%
Sodium 316.39mg 806%
Potassium 51.29mg 67%
Total Carbs 0.77g 16%
Sugars 0.38g 93%
Dietary Fiber 0.37g 92%
Protein 0.38g 46%
Vitamin C 1.1mg 117%
Calcium 11.6mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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