Directions:
- Clean the glass jar and lid thoroughly in your dishwasher or with hot soapy water.
- Combine the water, salt and vinegar in a saucepan; bring to a boil over medium heat.
- Remove from heat; cool to room temperature.
- Pack the cucumbers and the remaining ingredients in a 2-quart (2 litre) glass jar, and pour brine (water/vinegar mixture) over them, covering the cucumbers completely.
- Store, covered in the the refrigerator.
- The pickles will be ready in 7 days, but the longer you leave them in the refrigerator the better they will be and will keep refrigerated for months (if they last that long!).
- **NOTE** since the peel is eaten on these pickles, make certain to wash and scrub the outside of the cucumbers well to remove any dirt, I use a small nail brush to scrub the outsides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.06 Kcal (25 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 426.82mg | 18% | |
| Potassium | 44.74mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 4.8 Kcal (20 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 337.62mg | 18% | |
| Potassium | 35.39mg | 1% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 1.2mg | 3% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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