Directions:
- Cut ends off cucumbers and wash.
- Pack the cucumbers in jar with dill and garlic to taste.
- (I prefer fresh dill from my garden-usually two to four dill heads. Four garlic cloves seems to hit the happy medium mark for the whole family-the garlic flavor does get stronger as they stand though.) Stir together the warm water, vinegar and canning salt, then pour over the cucumbers.
- Place the slice of dark rye bread on top.
- Put lid on loosely.
- Set in the sun for four days.
- Take the rye bread off.
- Chill for two days and then you can use them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.4 Kcal (98 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 2710.06mg | 113% | |
| Potassium | 13.58mg | 0% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.72g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 8.83 Kcal (37 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1022.66mg | 113% | |
| Potassium | 5.12mg | 0% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 0.27g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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