Directions:
- Trim the ends of the cucumbers.
- Quarter each cucmber lengthwise.
- In a large non-reactive bowl toss cucumber spears with 2 tablespoons of the kosher salt.
- Cover and refrigerate for 2 hours.
- Rinse the cucumbers several times and pat dry.
- In a small saucepan, add water and vingear and one tablespoon of salt.
- Bring to a boil.
- Add dill, garlic, peppercorns, celery seeds and mustard seeds to a clean 1-quart jar.
- Pack container with cucumber spears.
- Pour hot brine into container.
- Let pickles cool to room temperature, about 2 hours.
- Cover and refrigerate for one day to develop flavor.
- The pickles shoud keep for about a month. But mine never last that long. The pickles start out crunchy, but after time soften.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.45 Kcal (211 kJ) | ||
| Calories from fat | 3.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 1207.37mg | 50% | |
| Potassium | 413.67mg | 9% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 13.36 Kcal (56 kJ) | ||
| Calories from fat | 0.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 319.71mg | 50% | |
| Potassium | 109.54mg | 9% | |
| Total Carbs | 1.71g | 2% | |
| Sugars | 0.68g | 10% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 0.75g | 6% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ukrainian Dill and Garlic Pickles
Pickling cucumbers, Water, Kosher salt, Fresh dill stalks and 3 more.. -
Crisp Bread and Butter Pickles
Cucumbers, thinly sliced and 7 more.. -
Zesty Shrimp Salad
Black peppercorns, Celery seeds, Mustard seeds, Sugar and 8 more.. -
Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles
Water (i use distilled bottled ), Kosher salt (use only ) and 5 more.. -
School Girl Pickle
Cucumbers, Kosher salt, Alum, Vinegar (approximate) and 4 more.. -
Roast Pork with Garlic and Apples
Water, Apple , cut into eights, Kosher salt, Sugar and 11 more.. -
Never Fail Dill Pickles
Cucumber, Grape leaves (optional), Heads dill and 4 more.. -
Sweet Pickles
Cucumbers, sliced thin, Onions, sliced thin, Sugar and 4 more.. -
Heritage Bread and Butter Pickle - Pickled Cucumber and Onions
Cucumbers, thinly sliced, Onions, peeled and thinly sliced and 5 more.. -
Microwave Pickles
Cucumber, thinly sliced, Onion , thinley sliced, Sugar and 6 more.. -
Pot-Au-Feu
Kosher salt, Sugar, Head of garlic , halved crosswise and 33 more.. -
Fridge Pickles
Water, White vinegar and 7 more.. -
Escabeche Casa del Sol (Marinated Vegetables)
Black peppercorns, Dried thyme, Dried marjoram and 12 more.. -
Refrigerator Dill Pickles
Water, Vinegar, Salt, Alum, Cucumbers (smaller are better) and 3 more..
Also Try
-
-
-
-
Sliced, Spiced and Iced Refrigerator Sweet Dill Pickles
Pickling cucumbers, sliced 1/4-1/2-inch thick (or regular... and 11 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
