Sunday Lunch Bean & Corn Soup Recipe

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Sunday Lunch Bean & Corn Soup
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Ingredients:

Directions:

  1. In a large saucepan saute the smoked sausage, onions and garlic in olive oil until lightly browned.
  2. Add the beans, corn, tomatoes, chicken broth, water, chili powder, oregano, cumin and salt and pepper to taste.
  3. Combine thoroughly and simmer together for 30 to 45 minutes.
  4. Serve with corn chips and a little sour cream on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2029.62 Kcal (8498 kJ)
Calories from fat 1266.02 Kcal
% Daily Value*
Total Fat 140.67g 216%
Cholesterol 985.83mg 329%
Sodium 8783.24mg 366%
Potassium 207.23mg 4%
Total Carbs 26.29g 9%
Sugars 20.96g 84%
Dietary Fiber 1.67g 7%
Protein 238.25g 476%
Vitamin C 27.6mg 46%
Iron 20.5mg 114%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 814.32 Kcal (3409 kJ)
Calories from fat 507.95 Kcal
% Daily Value*
Total Fat 56.44g 216%
Cholesterol 395.53mg 329%
Sodium 3523.98mg 366%
Potassium 83.15mg 4%
Total Carbs 10.55g 9%
Sugars 8.41g 84%
Dietary Fiber 0.67g 7%
Protein 95.59g 476%
Vitamin C 11.1mg 46%
Iron 8.2mg 114%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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