Crock Pot Chicken Tortilla Soup Recipe

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Crock Pot Chicken Tortilla Soup
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  1. Combine all ingredients in greased 4 1/2 to 6 quart slow cooker
  2. Cover and cook on low heat 6-8 hrs or on high 3-4 hrs (everyone's crockpot is different, adjust accordingly).
  3. Top with shredded pepper or monterey jack cheese, guacamole or sour cream.
  4. Serve with tortilla strips or chips, sometimes I even make cheese quesadillas.
  5. VARIATION- Add 1 c shredded carrots or zucchini at beginning of cook time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.87 Kcal (669 kJ)
Calories from fat 87.81 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 21.94mg 7%
Sodium 269.35mg 11%
Potassium 218.46mg 5%
Total Carbs 10.24g 3%
Sugars 0.92g 4%
Dietary Fiber 1.01g 4%
Protein 8.58g 17%
Vitamin C 8.4mg 14%
Iron 0.9mg 5%
Calcium 26mg 3%
Amount Per 100 g
Calories 131.17 Kcal (549 kJ)
Calories from fat 72.05 Kcal
% Daily Value*
Total Fat 8.01g 15%
Cholesterol 18mg 7%
Sodium 221mg 11%
Potassium 179.25mg 5%
Total Carbs 8.4g 3%
Sugars 0.76g 4%
Dietary Fiber 0.83g 4%
Protein 7.04g 17%
Vitamin C 6.9mg 14%
Iron 0.7mg 5%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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