Crock Pot Chicken Noodle Soup - Dairy Free Recipe

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Crock Pot Chicken Noodle Soup - Dairy Free
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Ingredients
12
Count
Nutrition
288
Calories
Total time
375
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place all ingredients except noodles in the Crock Pot.
  2. Cover and cook on low for 5 to 6 hours.
  3. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.
  4. Cook another hour or until noodles are done (about 1/2 hour on high).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.42 Kcal (1208 kJ)
Calories from fat 112.6 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 91.97mg 31%
Sodium 1299.79mg 54%
Potassium 343.35mg 7%
Total Carbs 24.23g 8%
Sugars 2.13g 9%
Dietary Fiber 2.01g 8%
Protein 18.3g 37%
Vitamin C 8.7mg 14%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 59.48 Kcal (249 kJ)
Calories from fat 23.22 Kcal
% Daily Value*
Total Fat 2.58g 19%
Cholesterol 18.97mg 31%
Sodium 268.07mg 54%
Potassium 70.81mg 7%
Total Carbs 5g 8%
Sugars 0.44g 9%
Dietary Fiber 0.41g 8%
Protein 3.77g 37%
Vitamin C 1.8mg 14%
Iron 0.5mg 13%
Calcium 15.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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