Crock Pot Pork Marengo Recipe

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Crock Pot Pork Marengo
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  1. Heat half the oil in a skillet and brown half of the pork cubes and chopped onion; remove from pan, repeat with remaining oil, pork and onions; drain off fat.
  2. Transfer meat and onion to crock pot. Add carrots.
  3. In same skillet combine undrained tomatoes, bouillon granules, marjoram, thyme and pepper and mushrooms.
  4. Stir together, scraping browned bits from bottom of skillet.
  5. Pour over pork.
  6. Cover; cook on LOW for 8 hours. Turn to HIGH.
  7. Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste.
  8. Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally.
  9. Serve over cooked rice or pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.33 Kcal (1885 kJ)
Calories from fat 165.24 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 136.12mg 45%
Sodium 424.48mg 18%
Potassium 1082.68mg 23%
Total Carbs 13.33g 4%
Sugars 2.18g 9%
Dietary Fiber 2.6g 10%
Protein 54.33g 109%
Vitamin C 3.9mg 6%
Vitamin A 0.3mg 10%
Iron 3.2mg 18%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 129.48 Kcal (542 kJ)
Calories from fat 47.51 Kcal
% Daily Value*
Total Fat 5.28g 28%
Cholesterol 39.14mg 45%
Sodium 122.05mg 18%
Potassium 311.3mg 23%
Total Carbs 3.83g 4%
Sugars 0.63g 9%
Dietary Fiber 0.75g 10%
Protein 15.62g 109%
Vitamin C 1.1mg 6%
Vitamin A 0.1mg 10%
Iron 0.9mg 18%
Calcium 17.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free,
  • low sodium

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