Champagne chicken Recipe

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Ingredients:

Serving

2 tbsp flour
1/4 tsp salt
1/4 tsp pepper
2 boneless skinless chicken breasts
1 1/2 tsp olive oil
3 medium carrots , cut into 1 inch pieces
1 (750 ml) bottle dry champagne
3 cups canned chicken broth
3/4 tsp salt
1/2 tsp dried thyme
1/4 tsp pepper
2 tbsp minced fresh parsley

Directions:

Mix flour, salt and pepper in plastic food bag.
Add chicken and shake until lightly coated.
Heat oil in Dutch oven.
Add chicken and cook, turning once or twice, for about 10 minutes or until golden brown.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer 40 minutes, or until chicken is cooked through and tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	944.79 Kcal (3956 kJ)
Calories from fat	333.47 Kcal
		% Daily Value*
Total Fat	37.05g	57%
Cholesterol	292.99mg	98%
Sodium	3681.39mg	153%
Potassium	1478.61mg	31%
Total Carbs	22.32g	7%
Sugars	4.63g	19%
Dietary Fiber	4.13g	17%
Protein	126.37g	253%
Vitamin C	10.7mg	18%
Vitamin A	0.9mg	31%
Iron	4.3mg	24%
Calcium	123.6mg	12%

Amount Per 100 g
Calories	142.87 Kcal (598 kJ)
Calories from fat	50.43 Kcal
		% Daily Value*
Total Fat	5.6g	57%
Cholesterol	44.31mg	98%
Sodium	556.69mg	153%
Potassium	223.59mg	31%
Total Carbs	3.38g	7%
Sugars	0.7g	19%
Dietary Fiber	0.62g	17%
Protein	19.11g	253%
Vitamin C	1.6mg	18%
Vitamin A	0.1mg	31%
Iron	0.6mg	24%
Calcium	18.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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