Melt in Your Mouth Lemon Chicken Recipe

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Melt in Your Mouth Lemon Chicken
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Ingredients:

Directions:

  1. Dry chicken and pound out with a mallet until evenly flat. Coat with flour.
  2. Melt butter and olive oil in a large skillet over meduim high heat.
  3. Cook chicken breast for approximately 3 minutes on each side or until browned and cooked through.
  4. Remove chicken from skillet and season with salt and pepper. Keep warm in oven while you prepare sauce.
  5. Add remaining butter to skillet to melt while scrapping up brown bits from the bottom.
  6. Remove from heat and add parsley and juice from 1/2 a lemon. Cut other 1/2 of the lemon into thin slices to use as a garnish.
  7. Pour hot sauce over chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.68 Kcal (2352 kJ)
Calories from fat 303.32 Kcal
% Daily Value*
Total Fat 33.7g 52%
Cholesterol 116.82mg 39%
Sodium 1219.18mg 51%
Potassium 438.75mg 9%
Total Carbs 38.29g 13%
Sugars 0.32g 1%
Dietary Fiber 4.51g 18%
Protein 28.72g 57%
Vitamin C 8.5mg 14%
Vitamin A 0.2mg 7%
Iron 2.6mg 15%
Calcium 126.6mg 13%
Amount Per 100 g
Calories 260.08 Kcal (1089 kJ)
Calories from fat 140.45 Kcal
% Daily Value*
Total Fat 15.61g 52%
Cholesterol 54.09mg 39%
Sodium 564.52mg 51%
Potassium 203.15mg 9%
Total Carbs 17.73g 13%
Sugars 0.15g 1%
Dietary Fiber 2.09g 18%
Protein 13.3g 57%
Vitamin C 3.9mg 14%
Vitamin A 0.1mg 7%
Iron 1.2mg 15%
Calcium 58.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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