Directions:
- Rinse chicken breasts and pat dry; place in crock pot.
- In a saucepan, combine remaining ingredients and heat until smooth and hot.
- Pour over chicken breasts.
- Cover and cook on LOW setting for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.32 Kcal (2191 kJ) | ||
| Calories from fat | 107.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 152.08mg | 51% | |
| Sodium | 803.54mg | 33% | |
| Potassium | 707.16mg | 15% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 49.14g | 98% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.19 Kcal (788 kJ) | ||
| Calories from fat | 38.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 18% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 51% | |
| Sodium | 288.95mg | 33% | |
| Potassium | 254.29mg | 15% | |
| Total Carbs | 4.64g | 4% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.67g | 98% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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