Kids Crock Pot Chicken Recipe

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Ingredients:

Serving

2 cut up chicken breasts
6 slices of cut up bacon
1 (10 1/2 oz) can cream of mushroom soup
1/4 cup milk
1 tsp vinegar
1/4 cup flour

Directions:

Put chicken in crock pot, cover with bacon, mix soup, vinegar and flour and pour over top.
Cook on low 8-10 hours, High 5 hours.
Eat as a soup in a bowl with bread.
Pour over rice or noodles.
Add veggies if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.05 Kcal (1110 kJ)
Calories from fat	182.49 Kcal
		% Daily Value*
Total Fat	20.28g	31%
Cholesterol	31.1mg	10%
Sodium	582.17mg	24%
Potassium	146mg	3%
Total Carbs	12.12g	4%
Sugars	0.77g	3%
Dietary Fiber	1.18g	5%
Protein	8.3g	17%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	301.4 Kcal (1262 kJ)
Calories from fat	207.52 Kcal
		% Daily Value*
Total Fat	23.06g	31%
Cholesterol	35.37mg	10%
Sodium	662.03mg	24%
Potassium	166.02mg	3%
Total Carbs	13.79g	4%
Sugars	0.87g	3%
Dietary Fiber	1.34g	5%
Protein	9.44g	17%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	57.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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