Paprika Chicken with Mushrooms Recipe

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Paprika Chicken with Mushrooms
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Ingredients:

Directions:

  1. Pound chicken breasts to 1/2 inch thickness.
  2. Sprinkle both sides of each chicken breast*liberally* with paprika, salt, pepper, and garlic powder.
  3. In a large skillet, melt the butter over low heat.
  4. Add the chicken breast, cover and cook over medium heat for 10 minutes.
  5. Turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken.
  6. Cover and cook for 10 minutes.
  7. Remove lid and mix onions and mushrooms into the butter sauce, reduce heat to low and cook uncovered for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.35 Kcal (1618 kJ)
Calories from fat 168.49 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 169.74mg 57%
Sodium 771.39mg 32%
Potassium 1095.83mg 23%
Total Carbs 6.5g 2%
Sugars 3.48g 14%
Dietary Fiber 2.09g 8%
Protein 51.18g 102%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 98.51 Kcal (412 kJ)
Calories from fat 42.96 Kcal
% Daily Value*
Total Fat 4.77g 29%
Cholesterol 43.28mg 57%
Sodium 196.68mg 32%
Potassium 279.4mg 23%
Total Carbs 1.66g 2%
Sugars 0.89g 14%
Dietary Fiber 0.53g 8%
Protein 13.05g 102%
Vitamin C 1.1mg 7%
Iron 0.4mg 8%
Calcium 6.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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