Directions:
- Rinse chicken and pat dry with paper towels.
- Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.97 Kcal (1511 kJ) | ||
| Calories from fat | 119.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 155.07mg | 52% | |
| Sodium | 828.09mg | 35% | |
| Potassium | 889.05mg | 19% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 48.59g | 97% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.68 Kcal (447 kJ) | ||
| Calories from fat | 35.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 20% | |
|---|---|---|---|
| Cholesterol | 45.83mg | 52% | |
| Sodium | 244.73mg | 35% | |
| Potassium | 262.74mg | 19% | |
| Total Carbs | 1.16g | 1% | |
| Sugars | 0.4g | 5% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 14.36g | 97% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.4mg | 8% | |
| Calcium | 6.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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