Directions:
- Saute chicken breasts in butter until light brown.
- Salt and pepper chicken.
- Place in baking dish.
- Add sherry, lemon rind and juice to butter.
- Cook and stir for a few minutes.
- Correct seasoning.
- Stirring constantly, slowly add cream to sauce.
- Remove from heat, pour over chicken.
- Sprinkle cheese over breasts, and bake at 350 degrees F for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.82 Kcal (1586 kJ) | ||
| Calories from fat | 202.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 158.21mg | 53% | |
| Sodium | 580.82mg | 24% | |
| Potassium | 519.11mg | 11% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 36.24g | 72% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.25 Kcal (738 kJ) | ||
| Calories from fat | 94.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 35% | |
|---|---|---|---|
| Cholesterol | 73.61mg | 53% | |
| Sodium | 270.23mg | 24% | |
| Potassium | 241.52mg | 11% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.86g | 72% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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