Directions:
- Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.02 Kcal (469 kJ) | ||
| Calories from fat | 38.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 139.32mg | 6% | |
| Potassium | 342.42mg | 7% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 209.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 57.48 Kcal (241 kJ) | ||
| Calories from fat | 19.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 7% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 7% | |
| Sodium | 71.49mg | 6% | |
| Potassium | 175.7mg | 7% | |
| Total Carbs | 5.3g | 3% | |
| Sugars | 4.72g | 37% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 3.72g | 14% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 107.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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