Crock Pot Beef Roast Recipe

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Crock Pot Beef Roast
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Ingredients:

Directions:

  1. Place roast in slow cooker.
  2. Mix beef broth, dressing mix and au jus mix.
  3. Pour over roast.
  4. Cover and cook 8-10 hours on low setting.
  5. Broth may be thickened for gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.39 Kcal (378 kJ)
Calories from fat 31.41 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 39.36mg 13%
Sodium 297.16mg 12%
Potassium 115.04mg 2%
Total Carbs 1.25g 0%
Sugars 0.12g 0%
Protein 13.15g 26%
Iron 0.2mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 201.41 Kcal (843 kJ)
Calories from fat 69.99 Kcal
% Daily Value*
Total Fat 7.78g 5%
Cholesterol 87.71mg 13%
Sodium 662.14mg 12%
Potassium 256.33mg 2%
Total Carbs 2.79g 0%
Sugars 0.26g 0%
Protein 29.31g 26%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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