Slow Cooked Beef Roast and Vegetables With Horseradish Gravy Recipe

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Slow Cooked Beef Roast and Vegetables With Horseradish Gravy
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Ingredients:

  • 1 garlic clove, slivered
  • 1 (7/8 oz) package brown gravy mix
  • 3 medium carrots , cut in half lengthwise and into 2-inch pieces
  • 8 -10 medium potatoes , cut into pieces
  • 1 celery rib, cut in half lengthwise and into 2-inch pieces
  • 1/2 cup water
  • 1/2 tsp salt
  • 2 tbsp cornstarch
  • 3 tbsp water

Directions:

  1. With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3-1/2 to 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
  2. In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
  3. Cover; cook on Low setting 8 to 9 hours.
  4. Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm.
  5. In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well.
  6. Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly.
  7. Cut beef into slices. Serve beef with vegetables and gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.52 Kcal (2975 kJ)
Calories from fat 179.02 Kcal
% Daily Value*
Total Fat 19.89g 31%
Cholesterol 234.89mg 78%
Sodium 681.22mg 28%
Potassium 1426.77mg 30%
Total Carbs 49.24g 16%
Sugars 9.54g 38%
Dietary Fiber 7.11g 28%
Protein 82.22g 164%
Vitamin C 6.2mg 10%
Vitamin A 2.3mg 75%
Iron 2.1mg 11%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 140.45 Kcal (588 kJ)
Calories from fat 35.39 Kcal
% Daily Value*
Total Fat 3.93g 31%
Cholesterol 46.43mg 78%
Sodium 134.66mg 28%
Potassium 282.04mg 30%
Total Carbs 9.73g 16%
Sugars 1.89g 38%
Dietary Fiber 1.41g 28%
Protein 16.25g 164%
Vitamin C 1.2mg 10%
Vitamin A 0.4mg 75%
Iron 0.4mg 11%
Calcium 16.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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