Slow-Cooker Beef Nachos Recipe

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Ingredients

Count

Nutrition

1216

Calories

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Ingredients:

Serving

Directions:

Season roast with salt and pepper. Brown all sides of roast in hot oil in a large skillet over high heat. Place in a 6-qt. slow cooker. Add banana pepper rings, beef broth, and garlic. Cover and cook on LOW 8 hours or until meat shreds easily. Transfer to a cutting board, reserving liquid in slow cooker. Shred roast; return to slow cooker. Keep warm on LOW. Preheat oven to 350°. Place tortilla chips on a baking sheet; top with shredded beef, black beans, tomatoes, onion, and cheese. Bake 10 minutes. Serve with cilantro, avocado, and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1216.48 Kcal (5093 kJ)
Calories from fat	461.89 Kcal
		% Daily Value*
Total Fat	51.32g	79%
Cholesterol	469.51mg	157%
Sodium	241.18mg	10%
Potassium	1815.44mg	39%
Total Carbs	24.52g	8%
Sugars	1.22g	5%
Dietary Fiber	5.57g	22%
Protein	162.35g	325%
Vitamin C	26.6mg	44%
Iron	1.9mg	10%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	216.78 Kcal (908 kJ)
Calories from fat	82.31 Kcal
		% Daily Value*
Total Fat	9.15g	79%
Cholesterol	83.67mg	157%
Sodium	42.98mg	10%
Potassium	323.52mg	39%
Total Carbs	4.37g	8%
Sugars	0.22g	5%
Dietary Fiber	0.99g	22%
Protein	28.93g	325%
Vitamin C	4.7mg	44%
Iron	0.3mg	10%
Calcium	10.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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