Crock Pot Baked Beans Recipe

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Crock Pot Baked Beans
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  1. Combine beans and water in slow cooker, cover& cook on low heat for 7 hours until tender.
  2. Drain; refrigerate in pot.
  3. Can be cooked up to 3 days in advance.
  4. Stir together molasses, coffee, sugar, vinegar, mustard, salt& pepper in small bowl.
  5. Stir into beans in pot.
  6. Add onion and Canadian bacon, pushing down into beans.
  7. Cook, covered, on low heat for 7 hours, or until beans are flavored through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.43 Kcal (1413 kJ)
Calories from fat 19.13 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 6.82mg 2%
Sodium 652.83mg 27%
Potassium 1221.45mg 26%
Total Carbs 66.49g 22%
Sugars 33.19g 133%
Dietary Fiber 13.94g 56%
Protein 15.49g 31%
Vitamin C 1mg 2%
Iron 4.6mg 26%
Calcium 177.7mg 18%
Amount Per 100 g
Calories 106.27 Kcal (445 kJ)
Calories from fat 6.03 Kcal
% Daily Value*
Total Fat 0.67g 3%
Cholesterol 2.15mg 2%
Sodium 205.6mg 27%
Potassium 384.68mg 26%
Total Carbs 20.94g 22%
Sugars 10.45g 133%
Dietary Fiber 4.39g 56%
Protein 4.88g 31%
Vitamin C 0.3mg 2%
Iron 1.5mg 26%
Calcium 55.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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