Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2 of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
Note:.
If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.51 Kcal (1174 kJ)
Calories from fat	135.29 Kcal
		% Daily Value*
Total Fat	15.03g	23%
Cholesterol	16.72mg	6%
Sodium	1020.6mg	43%
Potassium	918.89mg	20%
Total Carbs	33.99g	11%
Sugars	29.31g	117%
Dietary Fiber	0.51g	2%
Protein	3.32g	7%
Vitamin C	1.4mg	2%
Iron	3.8mg	21%
Calcium	94mg	9%

Amount Per 100 g
Calories	87.48 Kcal (366 kJ)
Calories from fat	42.19 Kcal
		% Daily Value*
Total Fat	4.69g	23%
Cholesterol	5.22mg	6%
Sodium	318.28mg	43%
Potassium	286.57mg	20%
Total Carbs	10.6g	11%
Sugars	9.14g	117%
Dietary Fiber	0.16g	2%
Protein	1.04g	7%
Vitamin C	0.4mg	2%
Iron	1.2mg	21%
Calcium	29.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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