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Prep Time: 15 Minutes Cook Time: 840 Minutes |
Ready In: 855 Minutes Servings: 8 |
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Ingredients:
1 lb dried navy beans, soaked overnight |
6 cups water |
3/4 cup molasses |
1/2 cup black coffee |
1/4 cup dark brown sugar, firmly packed |
1 tablespoon cider vinegar |
2 teaspoons dry mustard |
1 1/2 teaspoons salt |
1/4 teaspoon fresh ground black pepper |
1 onion, cut in half stuck with 4 cloves |
4 slices canadian bacon, chopped |
Directions:
1. Combine beans and water in slow cooker, cover& cook on low heat for 7 hours until tender.
2. Drain; refrigerate in pot.
3. Can be cooked up to 3 days in advance.
4. Stir together molasses, coffee, sugar, vinegar, mustard, salt& pepper in small bowl.
5. Stir into beans in pot.
6. Add onion and Canadian bacon, pushing down into beans.
7. Cook, covered, on low heat for 7 hours, or until beans are flavored through.
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