Directions:
- In a large skillet, brown pork chops in oil over medium heat. Place in an ungreased 3-qt. baking dish. Place onion rings over the chops. Sprinkle with two-thirds of the raisins. Arrange the apple slices on top and sprinkle with remaining raisins. Combine the apple juice, brown sugar, salt, basil, nutmeg and cloves; pour over all. Cover and bake at 350° for 1 hour. Uncover and bake 30 minutes longer or until meat is tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.61 Kcal (589 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Sodium | 395.23mg | 16% | |
| Potassium | 283.39mg | 6% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.99 Kcal (347 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 4% | |
|---|---|---|---|
| Sodium | 233.27mg | 16% | |
| Potassium | 167.25mg | 6% | |
| Total Carbs | 18.48g | 10% | |
| Sugars | 9.18g | 62% | |
| Dietary Fiber | 1.88g | 13% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 13.4mg | 38% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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