Corn and Black Bean Salad Recipe

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Corn and Black Bean Salad
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Ingredients:

Directions:

  1. Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, red onion 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste.
  2. Mix well, sprinkle with 2 tablespoons chopped cilantro.
  3. This is great with grilled chicken or fish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.42 Kcal (667 kJ)
Calories from fat 89.73 Kcal
% Daily Value*
Total Fat 9.97g 15%
Sodium 4.09mg 0%
Potassium 260.34mg 6%
Total Carbs 16.6g 6%
Sugars 1.03g 4%
Dietary Fiber 2.34g 9%
Protein 2.95g 6%
Vitamin C 28.5mg 47%
Iron 0.9mg 5%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 163.59 Kcal (685 kJ)
Calories from fat 92.08 Kcal
% Daily Value*
Total Fat 10.23g 15%
Sodium 4.2mg 0%
Potassium 267.15mg 6%
Total Carbs 17.03g 6%
Sugars 1.05g 4%
Dietary Fiber 2.4g 9%
Protein 3.03g 6%
Vitamin C 29.2mg 47%
Iron 0.9mg 5%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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