Croatian Boar Casserole Recipe

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Ingredients:

Serving

1 liter red wine
3 g garlic
1 bay leaf
1 tsp dried thyme
1 tsp juniper berries
1 tsp pepper berries
1 tsp clove
500 g carrots
20 g celery root
40 g parsley roots
500 g onions
200 g tomatoes ( strained juice)
salt
2 kg boar (preferably in 1 piece)

Directions:

Three days before consummation put the meat in marinade. Cut carrot, celery, parsley, onion into small rounds and pour over the wine. My advice is to put all spices in medical gauze and close it like little bag (you can easily take it out when straining the vegetables). Hold the meat in cold place, but not refrigerate.
The consummation day: Take the meat out and fry it in a large pan on all sides. Meat must not start to loose liquid – when it starts – move the meat, it is done.
Take out all vegetables from marinade and sauté it in the same pan for about 10 minutes.
Put everything in a large pot (meat, vegetables, spices and wine from marinade) and cook until the meat is soft (about three hours).
When the meat is done, take it out and slice it into portions. Strain the vegetables – now it is the time to remove the spice bag. Put the meat and strained vegetables back together and cook for 10 more minutes.
If the sauce is too strong, you can put some cooking cream in it.
Serve with cranberry or red berry or blueberry jam with gnocchi or pasta. Use this way for all game (infantry or Air force).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.59 Kcal (1589 kJ)
Calories from fat	68.16 Kcal
		% Daily Value*
Total Fat	7.57g	12%
Cholesterol	0.25mg	0%
Sodium	67.81mg	3%
Potassium	376.46mg	8%
Total Carbs	13.98g	5%
Sugars	6.79g	27%
Dietary Fiber	3.55g	14%
Protein	56.81g	114%
Vitamin C	11.8mg	20%
Vitamin A	0.6mg	21%
Iron	0.2mg	1%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	88.76 Kcal (372 kJ)
Calories from fat	15.94 Kcal
		% Daily Value*
Total Fat	1.77g	12%
Cholesterol	0.06mg	0%
Sodium	15.86mg	3%
Potassium	88.03mg	8%
Total Carbs	3.27g	5%
Sugars	1.59g	27%
Dietary Fiber	0.83g	14%
Protein	13.29g	114%
Vitamin C	2.8mg	20%
Vitamin A	0.1mg	21%
Calcium	16.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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