Directions:
- Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.84 Kcal (41 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 7553.07mg | 315% | |
| Potassium | 38.91mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 2.37 Kcal (10 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1816.6mg | 315% | |
| Potassium | 9.36mg | 1% | |
| Total Carbs | 0.57g | 1% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 0.06g | 1% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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