Barbecue Butterfly Lamb Recipe

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Ingredients:

Serving

1 (20 oz) bottle red wine
2 packages good seasons garlic & herb salad dressing mix
4 tbsp dried rosemary
4 tbsp dried thyme
4 tbsp fines herbes
1/2 cup red wine vinegar
1 cup olive oil , less if lamb is fatty
1 (8 lb) leg of lamb , boned , butterflied

Directions:

Mix first 7 ingredients together and marinate the lamb for 24-48 hours, in the refrigerator, turning occasionally.
Grill 4 inches from the heat about 10 minutes per side or until crusty on the outside and pink on the inside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.81 Kcal (1293 kJ)
Calories from fat	265.18 Kcal
		% Daily Value*
Total Fat	29.46g	45%
Cholesterol	34.47mg	11%
Sodium	20.63mg	1%
Potassium	103.36mg	2%
Total Carbs	1.82g	1%
Sugars	0.06g	0%
Dietary Fiber	0.98g	4%
Protein	8.36g	17%
Vitamin C	1.7mg	3%
Iron	2.6mg	15%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	337.7 Kcal (1414 kJ)
Calories from fat	289.99 Kcal
		% Daily Value*
Total Fat	32.22g	45%
Cholesterol	37.7mg	11%
Sodium	22.56mg	1%
Potassium	113.03mg	2%
Total Carbs	1.99g	1%
Sugars	0.06g	0%
Dietary Fiber	1.07g	4%
Protein	9.15g	17%
Vitamin C	1.8mg	3%
Iron	2.9mg	15%
Calcium	47.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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