Hungarian Chicken Soup Recipe

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Ingredients:

Serving

Directions:

Cut the chicken in pieces, wash, then scrub with Accent then place the pieces in bottom of a large, deep saucepan or pressure cooker. I prefer saucepan.
Fill the pan or pressure cooker with water,( leave space for vegs! ) and cook slowly on low heat. The soup will get frothy while cooking, you have to take it off from the top with a spoon pretty often. If you don't, your soup will not be clear.
Meanwhile, clean all vegetables, cut into pieces - except the onion, tomato, paprika and potato. Set aside.
Put 1 teaspoon - for now - of salt and 7 pcs of peppercorn in the soup.
When the froth vanishes, that is the time to put in the vegs. Cover, and cook until carrot is done.
Don't forget to taste it while it is cooking, to see how much more salt is needed.
When done, take out the chicken, vegs. and place them on two separate plates.
Take a clean saucepan and pour the soup in it through a filter, this will make your soup clean, clear and beautiful .
Serve the soup clear, and everyone can pick their favourites from the chick and veg plates in their bowls.
Don't forget about the noodles. ( Kids love the noodles.) They must be served separately too.
You can also place a little plate on the table, filled with small green pepper slices. Some like it hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.85 Kcal (1385 kJ)
Calories from fat	176.61 Kcal
		% Daily Value*
Total Fat	19.62g	30%
Cholesterol	117.68mg	39%
Sodium	154.4mg	6%
Potassium	588.53mg	13%
Total Carbs	12.46g	4%
Sugars	5.12g	20%
Dietary Fiber	3.13g	13%
Protein	24.9g	50%
Vitamin C	12.1mg	20%
Vitamin A	0.9mg	31%
Iron	1.5mg	8%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	136.22 Kcal (570 kJ)
Calories from fat	72.72 Kcal
		% Daily Value*
Total Fat	8.08g	30%
Cholesterol	48.45mg	39%
Sodium	63.57mg	6%
Potassium	242.32mg	13%
Total Carbs	5.13g	4%
Sugars	2.11g	20%
Dietary Fiber	1.29g	13%
Protein	10.25g	50%
Vitamin C	5mg	20%
Vitamin A	0.4mg	31%
Iron	0.6mg	8%
Calcium	20.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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