Crisscross Salad Recipe

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Crisscross Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Drizzle with dressing; toss to coat. Serve immediately or refrigerate for 4 hours or overnight, stirring occasionally. Serve with a slotted spoon. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.75 Kcal (166 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 3.15mg 1%
Sodium 37.5mg 2%
Potassium 210.75mg 4%
Total Carbs 5.48g 2%
Sugars 2.16g 9%
Dietary Fiber 2.17g 9%
Protein 2.77g 6%
Vitamin C 31.3mg 52%
Iron 0.6mg 3%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 39.26 Kcal (164 kJ)
Calories from fat 10.08 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 3.11mg 1%
Sodium 37.03mg 2%
Potassium 208.13mg 4%
Total Carbs 5.41g 2%
Sugars 2.13g 9%
Dietary Fiber 2.14g 9%
Protein 2.74g 6%
Vitamin C 30.9mg 52%
Iron 0.6mg 3%
Calcium 53.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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