Mediterranean Rice Salad Recipe

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Mediterranean Rice Salad
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Ingredients:

Directions:

  1. Toss all ingredients except dressing in a bowl.
  2. Add dressing and toss to coat.
  3. Refrigerate for at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.09 Kcal (570 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 1.54mg 1%
Sodium 15.04mg 1%
Potassium 207.35mg 4%
Total Carbs 25.2g 8%
Sugars 2.62g 10%
Dietary Fiber 2.87g 11%
Protein 3.83g 8%
Vitamin C 7.3mg 12%
Iron 0.6mg 3%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 89.17 Kcal (373 kJ)
Calories from fat 14.39 Kcal
% Daily Value*
Total Fat 1.6g 4%
Cholesterol 1.01mg 1%
Sodium 9.85mg 1%
Potassium 135.86mg 4%
Total Carbs 16.51g 8%
Sugars 1.71g 10%
Dietary Fiber 1.88g 11%
Protein 2.51g 8%
Vitamin C 4.8mg 12%
Iron 0.4mg 3%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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