Directions:
- Preheat oven to 375 degrees
- Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
- Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste.
- Spread the mixture over the cooled crust.
- Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour.
- Cut into bite-size squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.09 Kcal (800 kJ) | ||
| Calories from fat | 133.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 10% | |
| Sodium | 303.97mg | 13% | |
| Potassium | 125.06mg | 3% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 226.37 Kcal (948 kJ) | ||
| Calories from fat | 157.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 23% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 10% | |
| Sodium | 360.1mg | 13% | |
| Potassium | 148.15mg | 3% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 3.64g | 12% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 5.58g | 9% | |
| Vitamin C | 14.8mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 114.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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