Salad with Hot Italian Dressing Recipe

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Ingredients:

Serving

2 cups torn leaf lettuce
4 green onions, sliced
2 radishes, sliced
1 medium tomato, cut into wedges
3 bacon strips, diced
1 tsp king arthur unbleached all-purpose flour
1/4 cup cider vinegar
2 tbsp sugar
2 tbsp water
3/4 tsp italian salad dressing mix

Directions:

Arrange the lettuce, onions, radishes and tomato on a serving platter; set aside.
In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add flour to drippings; stir until smooth. Cook over low heat for 3 minutes.
Combine the vinegar, sugar, water and salad dressing mix; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes. Drizzle over salad. Top with bacon. Serve immediately. Refrigerate leftover dressing for up to 2 weeks. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.55 Kcal (1049 kJ)
Calories from fat	152.21 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	27.83mg	9%
Sodium	288.98mg	12%
Potassium	301.12mg	6%
Total Carbs	16.84g	6%
Sugars	11.07g	44%
Dietary Fiber	1.19g	5%
Protein	6.69g	13%
Vitamin C	12.4mg	21%
Iron	0.3mg	1%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	129.19 Kcal (541 kJ)
Calories from fat	78.48 Kcal
		% Daily Value*
Total Fat	8.72g	26%
Cholesterol	14.35mg	9%
Sodium	149mg	12%
Potassium	155.26mg	6%
Total Carbs	8.69g	6%
Sugars	5.71g	44%
Dietary Fiber	0.61g	5%
Protein	3.45g	13%
Vitamin C	6.4mg	21%
Iron	0.1mg	1%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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