Directions:
- In a small bowl, combine the dressing ingredients; set aside. Meanwhile cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl.
- Meanwhile, in a large skillet, saute garlic and basil in oil until garlic is tender. Pour over pasta. Add the cauliflower, tomatoes, green onions, red pepper, cheese and dressing; toss to coat. Cover and refrigerate until serving. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.27 Kcal (596 kJ) | ||
| Calories from fat | 84.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 257.34mg | 11% | |
| Potassium | 74.52mg | 2% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 150.36 Kcal (630 kJ) | ||
| Calories from fat | 88.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 14% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 3% | |
| Sodium | 271.97mg | 11% | |
| Potassium | 78.75mg | 2% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 6.6mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 134.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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