Fried Cheese Ravioli Recipe

Posted by
Rate It!
Fried Cheese Ravioli
Add your photo!



  1. Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture.
  2. In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary.
  3. Sprinkle with additional cheese if desired. Serve with marinara sauce. Yield: about 3-1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.49 Kcal (216 kJ)
Calories from fat 28.66 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 8.09mg 3%
Sodium 113.09mg 5%
Potassium 35.34mg 1%
Total Carbs 4.2g 1%
Sugars 0.67g 3%
Dietary Fiber 0.4g 2%
Protein 1.41g 3%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 311.43 Kcal (1304 kJ)
Calories from fat 173.37 Kcal
% Daily Value*
Total Fat 19.26g 5%
Cholesterol 48.94mg 3%
Sodium 683.98mg 5%
Potassium 213.75mg 1%
Total Carbs 25.43g 1%
Sugars 4.06g 3%
Dietary Fiber 2.39g 2%
Protein 8.55g 3%
Vitamin C 1.6mg 0%
Iron 2.5mg 2%
Calcium 148.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top