Crispy Baked Chicken Recipe

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Crispy Baked Chicken
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Ingredients:

Directions:

  1. Cover a baking sheet with waxed paper.
  2. In a large bowl, mix flour,1/2 teaspoon salt, black pepper, and thyme, and set aside.
  3. In a large bowl, whisk together milk, egg whites, and pepper sauce.
  4. In a large shallow dish or on waxed paper, mix bread crumbs,paprika, and 1/4 teaspoon salt.
  5. Coat chicken with the flour mixture, dip in milk mixture, and then roll in crumb mixture and place on prepared baking sheet.
  6. Cover with plastic wrap and refrigerate for 1 hour.
  7. Preheat oven to 350 degrees.
  8. Place a wire rack in a large shallow pan and arrange chicken pieces on the wire rack, making sure pieces don't touch.
  9. Spray chicken pieces lightly with nonstick cooking spray.
  10. Bake until juice runs clear when chicken is pierced, about 45 to 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.94 Kcal (1289 kJ)
Calories from fat 69.2 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 140mg 47%
Sodium 1094.57mg 46%
Potassium 718.32mg 15%
Total Carbs 10.85g 4%
Sugars 1.62g 6%
Dietary Fiber 0.67g 3%
Protein 49.78g 100%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 101.8 Kcal (426 kJ)
Calories from fat 22.88 Kcal
% Daily Value*
Total Fat 2.54g 12%
Cholesterol 46.28mg 47%
Sodium 361.85mg 46%
Potassium 237.47mg 15%
Total Carbs 3.59g 4%
Sugars 0.54g 6%
Dietary Fiber 0.22g 3%
Protein 16.46g 100%
Vitamin C 0.3mg 1%
Iron 0.2mg 3%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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