Easy Crispy Baked Chicken Recipe

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Easy Crispy Baked Chicken
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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
  2. Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
  3. Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.16 Kcal (2894 kJ)
Calories from fat 215.82 Kcal
% Daily Value*
Total Fat 23.98g 37%
Cholesterol 139.24mg 46%
Sodium 1819.84mg 76%
Potassium 760.2mg 16%
Total Carbs 64.89g 22%
Sugars 0g 0%
Dietary Fiber 2.37g 9%
Protein 55.88g 112%
Vitamin A 0.2mg 6%
Iron 6.3mg 35%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 206.42 Kcal (864 kJ)
Calories from fat 64.46 Kcal
% Daily Value*
Total Fat 7.16g 37%
Cholesterol 41.59mg 46%
Sodium 543.52mg 76%
Potassium 227.04mg 16%
Total Carbs 19.38g 22%
Sugars 0g 0%
Dietary Fiber 0.71g 9%
Protein 16.69g 112%
Vitamin A 0.1mg 6%
Iron 1.9mg 35%
Calcium 8.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 18

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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